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Honey-Glazed Duck with Savoy Cabbage

Honey-Glazed Pork Shoulder with Braised Leeks

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Hunter's Stew with Braised Beef and Wild Rice

Farfalle with Morels and Fresh Pea Sauce

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Farmer-Style Pork Tenderloin with Pimentón Sauce

Five-Spice Short Ribs with Udon Noodles

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Gail Simmons's Horseradish Brisket

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Garlic-Braised Chicken Legs with Potatoes

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Garlic Confit with Thyme

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Giblet Gravy

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