Recipes
Braising
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Lamb Shanks with Beans, Butternut Squash and Gremolata
- Healthy
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Lamb Stew with Swiss Chard and Garlic-Parsley Toasts
Lamb Tagine with Green Olives and Lemon
Lasagnette Ricce with Cotechino Braising Sauce
- Fast
- Healthy
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Leek Salad with Persimmons and Almonds
Lemon Confit Chicken with Calamata Olives
- Basic/Easy
- Vegetarian
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Lemony Braised Greens with Fennel
- Healthy
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- Staff Favorites
Lentils with Red Wine and Herbs
- Fast
- Vegetarian
Linguine with Cauliflower, Pine Nuts, and Currants
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Madeira-Braised Turkey with Fried Sage Stuffing
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Madeira-Braised Short Ribs with Parslied Potatoes
Grilled Pork Rib Roasts with Green Beans and Onions
Ham Hock Salad with Pickled-Okra Sauce
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Hearty Lamb Ragù with Rigatoni
- Fast
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Hearty Braised Chicken Legs
Herby Chicken with Prunes and Carrots
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Holiday Beef Brisket with Onions
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