Recipes

Braising

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Linguine with Cauliflower, Pine Nuts, and Currants

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Madeira-Braised Turkey with Fried Sage Stuffing

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Madeira-Braised Short Ribs with Parslied Potatoes

Grilled Pork Rib Roasts with Green Beans and Onions

Ham Hock Salad with Pickled-Okra Sauce

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Hearty Lamb Ragù with Rigatoni

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  • Staff Favorites

Hearty Braised Chicken Legs

Herby Chicken with Prunes and Carrots

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Holiday Beef Brisket with Onions

Honey-Glazed Duck with Savoy Cabbage

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