Recipes

Basic/Easy

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Pasta with Fresh Puttanesca Sauce
  • Basic/Easy
  • Fast
  • Make Ahead
  • Staff Favorites
  • Vegetarian

Parmesan Corn Butter

  • Basic/Easy
  • Fast
  • Healthy
  • Staff Favorites
  • Vegetarian

Orecchiette with Broccoli Rabe

  • Basic/Easy
  • Fast

Mussels with Pancetta and Crème Fraîche

  • Basic/Easy
  • Fast
  • Gluten-Free
  • Healthy
  • No-Cook
  • Vegetarian

Mizuna Salad with Kumquats

  • Basic/Easy
  • Healthy
  • Make Ahead
  • Staff Favorites
  • Vegetarian

Miso-Pickled Eggs

  • Basic/Easy
  • Healthy
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  • Staff Favorites
  • Vegetarian

JE Hot Sauce

  • Basic/Easy
  • Fast
  • Healthy

Japanese Cucumbers with Bonito and Umeboshi

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  • Fast
  • Healthy
  • Vegetarian

Grilled Zucchini with Crisp Garlicky Bread Crumbs

  • Basic/Easy
  • Gluten-Free
  • Healthy
  • Make Ahead
  • Vegetarian

Fava Bean Puree

  • Basic/Easy
  • Fast

Edna's Lunchbox

  • Basic/Easy
  • Fast
  • Healthy
  • Vegetarian

Blistered Shishito Peppers with Miso

  • Basic/Easy
  • Fast
  • Gluten-Free
  • Healthy
  • Make Ahead

Chicken Thigh Kebabs with Chile-Yogurt Sauce

  • Basic/Easy
  • Fast
  • Gluten-Free
  • Make Ahead
  • Vegetarian

Caper Mayonnaise

  • Basic/Easy
  • Fast
  • Gluten-Free
  • Healthy
  • Make Ahead
  • No-Cook
  • Vegetarian

Avocado-Green Pea Salsa

  • Basic/Easy
  • Fast
  • Gluten-Free
  • No-Cook
  • Vegetarian

Aioli

  • Basic/Easy
  • Fast
  • Gluten-Free
  • Healthy
  • No-Cook
  • Staff Favorites
  • Vegetarian

Corn Chimichurri

  • Basic/Easy
  • Fast
  • Gluten-Free
  • Healthy
  • Make Ahead
  • Staff Favorites
  • Vegetarian

Charred Eggplant Spread

  • Basic/Easy
  • Gluten-Free
  • Make Ahead
  • Vegetarian

Portuguese-Style Brandied Chile Oil

  • Basic/Easy
  • Make Ahead
  • No-Cook

Smoked Salmon on Rye with Brined Herb Stems

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