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Pasta with Fresh Puttanesca Sauce
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Parmesan Corn Butter
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Orecchiette with Broccoli Rabe
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Mussels with Pancetta and Crème Fraîche
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Mizuna Salad with Kumquats
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Miso-Pickled Eggs
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JE Hot Sauce
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Japanese Cucumbers with Bonito and Umeboshi
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Grilled Zucchini with Crisp Garlicky Bread Crumbs
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Fava Bean Puree
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Blistered Shishito Peppers with Miso
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Chicken Thigh Kebabs with Chile-Yogurt Sauce
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Caper Mayonnaise
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Avocado-Green Pea Salsa
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- Staff Favorites
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Corn Chimichurri
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- Staff Favorites
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Charred Eggplant Spread
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- Gluten-Free
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- Vegetarian
Portuguese-Style Brandied Chile Oil
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- Make Ahead
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Smoked Salmon on Rye with Brined Herb Stems
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