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Fig-and-Rosemary Focaccia with Pecorino
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Radicchio Salad with Manchego Vinaigrette
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Aioli-Glazed Charred Broccoli
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Cranberry and Almond Meringue Roulade
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Persimmon-and-Burrata Salad with Sesame Candy
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Orecchiette with Bacon, Black-Eyed Peas and Spinach
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