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Serves 8
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Pork Roast with Garlic-Parmesan Cream
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Oven-Baked Saffron Rice
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Orzo with Caramelized Onions and Raisins
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Potato-and-Radicchio Salad with Montasio Cheese
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Ratatouille-and-Goat Cheese Dip
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Honey Citronette with Crudités
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Greek-Style Quail with Yogurt Sauce
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Fried Squash with Sage Honey, Parmesan and Pickled Chiles
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Époisses, Ham and Apple Tart
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Crispy Frico Cups with Polenta and Brown Butter
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Caramelized White Chocolate Spread
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Braised Artichoke Hearts Stuffed with Olives and Herbs
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