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Serves 8

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Creamy Cabbage and Broccoli Slaw

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Arroz con Gandules (Puerto Rican Rice with Peas)

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Sweet Coconut Puerto Rican Rice

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Roasted Eggplant Caponata

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Butternut Squash Latkes with Chive Sour Cream

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Pear Tart with Vanilla Cream and Black Tea Crust

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Parsley-Mint Tabbouleh

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Giant Grilled Rice Balls

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Pork Belly Carnitas with Tomatillo Salsa

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Roast Leg of Lamb with Rosemary

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Granny's Roasted Spuds

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Peach and Chia Seed Frangipane Tart

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Clementine and Chia Seed Yogurt Pound Cake

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Herb-Marinated Goat Cheese in a Jar

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Creamed Spinach with Montreal Salted Herbs

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Grilled Radishes with Rosemary Brown Butter

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Butter Lettuce Salad with Tomato Vinaigrette

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Quinoa Salad with Scallions, Mint and Feta

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Herbed Quinoa with Lemon and Pepper

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Garlic-Leek Quinoa

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