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Serves 8

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Ratatouille-and-Goat Cheese Dip

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Honey Citronette with Crudités

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Honey Chiffon Cake

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Greek-Style Quail with Yogurt Sauce

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Goo Goo Pie Parfaits

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Fried Squash with Sage Honey, Parmesan and Pickled Chiles

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Époisses, Ham and Apple Tart

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Crispy Frico Cups with Polenta and Brown Butter

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Cranberry Bean-and-Squid Salad

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Caramelized White Chocolate Spread

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Braised Artichoke Hearts Stuffed with Olives and Herbs

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Bibb Lettuce Salad with Vinegar-Roasted Beets

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Avgolemono Custards with Crispy Chicken Skin

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Cumin-Spiced Lamb Tacos

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Potato and Leek Soup

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Pissaladière

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Sour Cream Peach Pie

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Corn and Green Tomato Salad

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Sunday Sauce
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Spicy Fish Sauce Chicken Wings with Vermicelli Salad

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