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Serves 8

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Chicken-Chile Soup

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Aioli-Glazed Charred Broccoli

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Cranberry and Almond Meringue Roulade

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Persimmon-and-Burrata Salad with Sesame Candy

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Orecchiette with Bacon, Black-Eyed Peas and Spinach

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Pineapple-Sake Sangria with Jalapeño

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Oranges in Rum and Caramel

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Roasted Cauliflower and Grapes

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Smoked Porter-Braised Beef Short Ribs

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Custard Phyllo Pie With Almonds and Pistachios

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Celery Soup with Bacon Croutons

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Chocolate Bread Pudding

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Ham-and-Cheddar Scallion Biscuit Sandwiches

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Pumpkin-and-Chickpea Hummus with Jalapeño Oil

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