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Serves 8

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Roast Leg of Lamb with Hemp Seed Pesto

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Porter Bundt Cake with Whiskey-Caramel Sauce

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Kale-Buttermilk Dressing for Roasted Vegetables

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Irish Lamb and Turnip Stew

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Fez-Style Roast Lamb Shoulder

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Endive and Citrus Salad with Bacon Vinaigrette

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Duck Confit and White Bean Stew

Creole-Spiced Fried Chicken

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Beet-Braised Short Ribs

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Almond Cake with Mixed Berries

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Eton Mess

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Pain d'Épices

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Fig-and-Rosemary Focaccia with Pecorino

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Radicchio Salad with Manchego Vinaigrette
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Lazy Mary's Lemon Tart

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