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Serves 8

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Pineapple-Sake Sangria with Jalapeño

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Oranges in Rum and Caramel

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Roasted Cauliflower and Grapes

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Smoked Porter-Braised Beef Short Ribs

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Custard Phyllo Pie With Almonds and Pistachios

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Celery Soup with Bacon Croutons

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Chocolate Bread Pudding

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Ham-and-Cheddar Scallion Biscuit Sandwiches

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Pumpkin-and-Chickpea Hummus with Jalapeño Oil

Benno and Leo's Brined Pork Chops with Fennel

Dry-Aged Roast Beef with Fresh Hot Sauce

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Wine-Braised Pork with Chestnuts and Sweet Potatoes

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Mario's Easy Roman-Style Pork Roast

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Cauliflower-and-Gruyère Soufflé

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Chocolate and Coffee-Hazelnut Meringue Cake

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Christmas-Morning Casserole

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Fire-and-Ice Ohio Chili

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Grapefruit-and-Escarole Salad

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