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Serves 8
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Ratatouille-and-Goat Cheese Dip
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Honey Citronette with Crudités
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Greek-Style Quail with Yogurt Sauce
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Fried Squash with Sage Honey, Parmesan and Pickled Chiles
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Époisses, Ham and Apple Tart
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Crispy Frico Cups with Polenta and Brown Butter
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Caramelized White Chocolate Spread
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Braised Artichoke Hearts Stuffed with Olives and Herbs
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Bibb Lettuce Salad with Vinegar-Roasted Beets
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Avgolemono Custards with Crispy Chicken Skin
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Corn and Green Tomato Salad
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Spicy Fish Sauce Chicken Wings with Vermicelli Salad
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