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Serves 12

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Cranberry-Pecan Bread Pudding with Bacon

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Cream Biscuits with Dill

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Creamed Haricot Vert and Corn Casserole

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Creamed Onions with Thyme and Sage

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Creamed Collard Greens with Parmesan Crumbs

Creamed Mussels on the Half Shell

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Creamed Spinach and Parsnips

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Creamed Spinach with Buttery Crumbs

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Cream of Wheat Halvah

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Creamy Broccoli Soup with Croutons

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Creamy Carrot Soup with Scallions and Poppy Seeds

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Creamy Chicken Liver Mousse

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Creamy Eggplant with Green Peas

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Creamy North Fork Clam Chowder

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Creamy Parmesan Custards

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