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Serves 12

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Indian-Spiced Turkey Breast

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Italian Almond Tart

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Jellied Cranberry Sauce with Fuji Apple

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Jerusalem Artichoke Gratin with Lentils

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Jumbo Brownies

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Kale and Bacon Bread Pudding

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Kabocha Bread Pudding with Pisco-Soaked Prunes

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Kale & Apple Salad with Pancetta and Candied Pecans

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Kale with Shiitake Mushrooms

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Korean Chicken Tacos

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