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Serves 12

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Corn-and-Chanterelle Crostini

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Corn and Tomato Salad with Thyme and Roasted Poblanos

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Corn Bread-Pecan Dressing

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Corn Bread Dressing with Brussels Sprouts

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Corn Bread Stuffing with Country Sausage

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Cranberry-and-Dried-Fruit Compote

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Cranberry and Orange Pavlovas

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Cranberry-Bourbon Relish

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Cranberry, Clementine and Pumpkin Seed Conserve

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Cranberry Date Scones

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Cranberry, Ginger and Orange Chutney
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Cranberry Muffins with Walnut Crumb Topping

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Cranberry-Pear Tartlets with Cranberry Ice Cream

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Cranberry-Pecan Bread Pudding with Bacon

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Cream Biscuits with Dill

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Creamed Haricot Vert and Corn Casserole

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Creamed Onions with Thyme and Sage

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Creamed Collard Greens with Parmesan Crumbs

Creamed Mussels on the Half Shell

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Creamed Spinach and Parsnips

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