F&W Classic 2018

PRESENTING SPONSOR

FOOD & WINE Classic in Aspen

Join the party in Aspen! This premier culinary event consists of three incredible days of cooking demonstrations, wine tastings and panel discussions by world-class chefs and wine experts.June 14-16, 2019

Holidays + Events

The Ultimate Food & Wine Classic in Aspen Chef Cheat Sheet

Heading to the Food & Wine Classic in Aspen this June? Check out this year'...

Heading to the Food & Wine Classic in Aspen this June? Check out this year's chef talent, right here.

Classic in Aspen

Food & Wine Classic In Aspen: Chef Interviews

Food & Wine sits down with chefs at the Classic.

Food & Wine sits down with chefs at the Classic.

Kewpie-Marinated Chicken

Cook The Classic

Cooking advice and kitchen tips from chefs and presenters at the Food & Win...

Cooking advice and kitchen tips from chefs and presenters at the Food & Wine Classic in Aspen 2018.

American Express Restaurant Trade Program: Celebrate its 29th Year with the Industry’s Best and Brightest

30 Moments of Greatness at the 2017 FOOD & WINE Classic in Aspen

Food, Celebrity and the Lure of Exclusive Access” – The New York Times

Holidays + Events

Gail Simmons, Padma Lakshmi, and Your Favorite Top Chefs Had a Blast at the Food & Wine Classic

F&W Classic 2017: Best of Asian Street Food

Stephanie Izard demonstrates how to make some of her favorite Asian street ...

Stephanie Izard demonstrates how to make some of her favorite Asian street food.

Aspen Classic 2017: Best of Asian Street Food

F&W Classic 2017: Best of Asian Street Food

Aspen Classic 2017: High Steaks with Bryan and Michael Voltaggio

F&W Classic 2017: High Steaks with Bryan and Michael Voltaggio

Aspen Classic 2017: Cooking Risotto with Anne Burrell

F&W Classic 2017: Cooking Risotto with Anne Burrell

Aspen Classic 2017: Get Your Chocolate On!

F&W Classic 2017: Get Your Chocolate On!

Aspen Classic 2017: Food of the Jedi with Jonathan Waxman

F&W Classic 2017: Food of the Jedi with Jonathan Waxman

Gabrielle Hamilton Defends Ken Friedman Partnership: 'He’s Not Coming to Work at the Spotted Pig Tomorrow'

During a heated panel at the Food & Wine Classic in Aspen, the Prune chef o...

Andrew Zimmern

The One Piece of Advice Andrew Zimmern Would Give to Young Chefs

At the Food & Wine Classic in Aspen, the chef and television personality al...

Jose Enrique

What Jose Enrique Learned Feeding Puerto Rico with José Andrés

After the double-punch of Hurricane Irma and Maria, the San Juan got to wor...

Breakfast Pancake

Stephanie Izard's Favorite Ingredient Will Make Everything You Cook Taste Better

It's "the magic touch to everything in life," the chef said. Here's her fav...

The One Kitchen Gadget That's Actually Worth Buying, According to Stephanie Izard

"I think sometimes people go a little crazy with gadgets," said Izard. But ...

Joe Flamm

3 Tips for Cooking Restaurant-Quality Pasta at Home from 'Top Chef' Winner Joe Flamm

The executive chef at Spiaggia shares his secrets for better pasta.

Food Network Star Anne Burrell's First Restaurant Wants to Bring the 'Good Times' Back to N.Y.C.

Anne Burrell’s Tips for Building a Better Braise

“Brown food tastes good."

When to Use Black, White, and Pink Peppercorns, According to Alex Guarnaschelli

The chef shares her spice secrets, including a peppery take on pineapple up...

5 Tips for Perfect Linguine with Clams from Geoffrey Zakarian

Plus a lighter take on the classic Negroni.

JetBlue rose tasting

The Best Price Point for Wine, According to Someone Who Buys Wine for a Living

If you're looking for a good value, stick to this price range.

Ludo Lefebvre

Ludo Lefebvre’s Tip for Brown Butter Just Changed Weeknight Cooking Forever

This piece of advice is nothing short of golden.

Jacques & Claudine Pepin

Jacques Pépin's Trick for Telling If an Egg Is Fully Cooked

Leave it to the legendary chef and master of French cooking to show us a ne...

Andrew Zimmern

Andrew Zimmern's Best One-Liners from the Food & Wine Classic in Aspen

As he was showing a hungry crowd how to make an excellent paella, the chef ...

Marcus Samuelsson, Jonathan Waxman, and Ludo Lefebvre

26 of the Best Cooking Tips We Learned at the Food & Wine Classic in Aspen

From cooking fish evenly to leaving butter out of the fridge, here are 26 k...

Richard Blais

5 Tips for Crafting the Perfect Food Photos for Instagram

Richard Blais reveals his tips and tricks for upgrading your social media p...

Marcus Samuelsson

Marcus Samuelsson Reveals Why 'Chopped' Only Has One Ice Cream Maker

Plus, the worst thing he's ever eaten on the show.

Marcus Samuelsson Dishes All the Details on His New Show 'No Passport Required'

"The creative director on this show was Donald Trump."

Amex panel healthy kitchen culture

How Industry Leaders Tackle the Problem of Staff Retention

At the Food & Wine Classic in Aspen, chefs and restaurateurs talked strateg...

Will Guidara and Daniel Humm

Will Guidara Reveals His Secret to Self-Care (and It Involves 'Billions')

Plus, Hugh Acheson shares how he finds inspiration when he's traveling.

Garlic Everything – Late ’90s

Hugh Acheson's Specific Method for Mincing Garlic Might Be the Best Approach We've Seen

There are so many ways to mince a glove of garlic. We're down to listen to ...

Braised Chicken Thighs

Jonathan Waxman's Definitive Guide to Roast Chicken

You’re already familiar with Waxman’s famous roast chicken, so we gathered ...

Top Chef winner Joe Flamm

'Top Chef' Champion Joe Flamm on His Big Season 15 Comeback and Win

He dishes on whether he expected to win—and what the title means for him no...

Inside the Food & Wine Classic in Aspen

How to Prep (and Pack!) for the Food & Wine Classic in Aspen: An Editor's Guide

Here's our guide to packing and prepping in order to achieve maximum succes...

Food & Wine Festival in Aspen

Wine Steals from the F&W Classic in Aspen

5 incredible, affordable wines to try now.