PRESENTING SPONSOR
FOOD & WINE Classic in Aspen
Join the party in Aspen! This premier culinary event consists of three incredible days of cooking demonstrations, wine tastings and panel discussions by world-class chefs and wine experts.
Chefs
The Food & Wine Classic in Aspen 2019 Chef Cheat Sheet
Your cheat sheet to some of this year's top talent.
Your cheat sheet to some of this year's top talent.
News
The 37th Annual Food & Wine Classic in Aspen Was the Most Star-Powered Yet
Martha Stewart, Dwyane Wade, and Ruth Reichl made their Classic debuts, whi...
Martha Stewart, Dwyane Wade, and Ruth Reichl made their Classic debuts, while veterans like Jacques Pepin, Marcus Samuelsson, Gail Simmons, and more food stars hosted seminars and popped bottles.
Recipes
Cook The Classic
Cooking advice and
kitchen tips from chefs and presenters at the Food & Win...
Cooking advice and
kitchen tips from chefs and presenters at the Food & Wine Classic in Aspen
2019.
Cooking Tips from the Food & Wine Classic in Aspen
Cooking Techniques
Ludo Lefebvre’s Tip for Brown Butter Just Changed Weeknight Cooking Forever
This piece of advice is nothing short of golden.
This piece of advice is nothing short of golden.
Chefs
The One Kitchen Gadget That's Actually Worth Buying, According to Stephanie Izard
"I think sometimes people go a little crazy with gadgets," said Izard. But ...
"I think sometimes people go a little crazy with gadgets," said Izard. But there's one she loves.
Cooking Tips
3 Tips for Cooking Restaurant-Quality Pasta at Home from 'Top Chef' Winner Joe Flamm
The executive chef at Spiaggia shares his secrets for better pasta.
The executive chef at Spiaggia shares his secrets for better pasta.
Cooking Techniques
5 Tips for Perfect Linguine with Clams from Geoffrey Zakarian
Plus a lighter take on the classic Negroni.
Plus a lighter take on the classic Negroni.
Cooking Tips
When to Use Black, White, and Pink Peppercorns, According to Alex Guarnaschelli
The chef shares her spice secrets, including a peppery take on pineapple up...
The chef shares her spice secrets, including a peppery take on pineapple upside-down cake.
Cooking Tips
Jacques Pépin's Trick for Telling If an Egg Is Fully Cooked
Leave it to the legendary chef and master of French cooking to show us a ne...
Leave it to the legendary chef and master of French cooking to show us a new tip for making hard-boiled eggs.
Photography
5 Tips for Crafting the Perfect Food Photos for Instagram
Richard Blais reveals his tips and tricks for upgrading your social media p...
Richard Blais reveals his tips and tricks for upgrading your social media presence.
Cooking Techniques
26 of the Best Cooking Tips We Learned at the Food & Wine Classic in Aspen
From cooking fish evenly to leaving butter out of the fridge, here are 26 k...
From cooking fish evenly to leaving butter out of the fridge, here are 26 key pieces of wisdom we'll be using all year.
Cooking Tips
Jonathan Waxman's Definitive Guide to Roast Chicken
You’re already familiar with Waxman’s famous roast chicken, so we gathered ...
You’re already familiar with Waxman’s famous roast chicken, so we gathered up all his best tips for this timeless recipe.
Cooking Techniques
Hugh Acheson's Specific Method for Mincing Garlic Might Be the Best Approach We've Seen
There are so many ways to mince a glove of garlic. We're down to listen to ...
There are so many ways to mince a glove of garlic. We're down to listen to Acheson on this one.
Television
Marcus Samuelsson Reveals Why 'Chopped' Only Has One Ice Cream Maker
Plus, the worst thing he's ever eaten on the show.
Plus, the worst thing he's ever eaten on the show.
Television
'Top Chef' Champion Joe Flamm on His Big Season 15 Comeback and Win
He dishes on whether he expected to win—and what the title means for him no...
He dishes on whether he expected to win—and what the title means for him now.
F&W Classic
Taste of the Classic: Inside the Food & Wine Classic in Aspen
Aspen Mountain provided the stunning, scenic backdrop to this year's epicur...
Aspen Mountain provided the stunning, scenic backdrop to this year's epicurean immersion.
Chefs
The Food & Wine Classic in Aspen 2019 Chef Cheat Sheet
Your cheat sheet to some of this year's top talent.
Your cheat sheet to some of this year's top talent.
F&W Classic
How to Prep (and Pack!) for the Food & Wine Classic in Aspen: An Editor's Guide
Here's our guide to packing and prepping in order to achieve maximum succes...
Here's our guide to packing and prepping in order to achieve maximum success (read: fun and deliciousness) at this year's Food & Wine Classic in Aspen.
Wine
Liquid Diet: Sommelier Steven Dilley Swoons Over the Northern Rhône Lineup at the Food & Wine Classic in Aspen
This week, our diary series chronicling what a pro drinker drinks in a week...
This week, our diary series chronicling what a pro drinker drinks in a week takes us the wine-friendly confines of Aspen, Colorado.
Videos
Video
F&W Classic 2018: Lessons from a Grandfather with Jacques Pépin
At the 2018 Food & Wine Classic in Aspen, Chef Jaques Pépin, along with his...
At the 2018 Food & Wine Classic in Aspen, Chef Jaques Pépin, along with his daughter Claudine, prepares his version of a casual lunch including pan-seared Arctic Char, Deviled Eggs with Caviar, and sautéed Spinach with Croutons.
Video
F&W Classic 2018: Clams and Cocktails with Geoffrey Zakarian
At the 2018 Food & Wine Classic in Aspen, Chef Geoffrey Zakarian starts the...
At the 2018 Food & Wine Classic in Aspen, Chef Geoffrey Zakarian starts the show by making his favorite White Negroni cocktail before going on to demonstrate his take on Linguine with Clams.
Video
F&W Classic 2018: Fun with Spices with Alex Guarnaschelli
At the 2018 Food & Wine Classic in Aspen, Chef Alex Guarnaschelli explains ...
At the 2018 Food & Wine Classic in Aspen, Chef Alex Guarnaschelli explains her use of various spices as she prepares a classic French Bistro-style Asparagus Salad with fresh pineapple.
Video
F&W Classic 2018: Top Chef Joe Flamm makes Pasta from Scratch
At the 2018 Food & Wine Classic in Aspen, Top Chef Season 15 winner Chef Jo...
At the 2018 Food & Wine Classic in Aspen, Top Chef Season 15 winner Chef Joe Flamm demonstrated his twist on the classic Italian pasta dish, aglio e olio, using seasonal ingredients to create fermented ramp pasta dough stuffed with parmesan fonduta.
Video
F&W Classic 2017: Get Your Chocolate On!
Johnny Iuzzini demonstrates how to make different chocolate desserts.
Johnny Iuzzini demonstrates how to make different chocolate desserts.
Video
F&W Classic 2017: Best of Asian Street Food
Stephanie Izard demonstrates how to make some of her favorite Asian street ...
Stephanie Izard demonstrates how to make some of her favorite Asian street food.
Video
F&W Classic 2017: Cooking Risotto with Anne Burrell
Anne Burrell demonstrates how to easily cook risotto.
Anne Burrell demonstrates how to easily cook risotto.
