BRAVO'S TOP CHEF EXPLORES PORTLAND
The Emmy- and James Beard Award–winning series is back, serving up the competition in Portland, Oregon with 15 talented Executive Chefs and restaurant owners from across the country. The new season airs every Thursday at 8/7c, only on Bravo.
AUSSIE BRAISED LAMB SHANKS WITH BARRAMUNDI WINE
Fancy rugging up by the fire with a hearty meat hotpot and a glass of red? Mate, I promise you, this Fair Dinkum Aussie lamb dish is perfect for a chilly night in. Click for the recipe.
NORFOLK, VA: THE CITY WITH BITE
While finding a big city food scene served up on a small city plate surely isn’t the norm, going back for seconds here definitely is. Once you dig in at one of Norfolk’s 600+ independently owned restaurants, it’ll quickly become clear that this city has bite.
TURN FARMERS’ PRIDE INTO YOUR FAMILY’S FAVORITES
Our more than 1,700 farmer-owners work to help make all our dairy products delicious. Taste it in every bite of our butter spread products.
A UNIQUE COGNAC FINE CHAMPAGNE INSPIRED BY THREE CRAFTSMEN
Tercet, the latest addition to the Remy Martin family, is smooth, fruit-forward, aromatic, and evokes the ingenuity of the three craftsmen who collaborated to create it: The Wine Master, The Master Distiller and The Cellar Master.
JACQUES PÉPIN FOUNDATION VIDEO RECIPE BOOK LAUNCH
Cook with Jacques and Friends, Volume 1, merges coffee table cookbook with celebrity chef video recipes. Join the JPF or gift a membership to support a great cause and access more than 6 hours of videos.