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Portland Travel

Portland Travel Guide

Portland Travel Guide


F&W’s guide to Portland, Oregon features spectacular restaurants, craft cocktail bars, foodie hotels and an incredible sandwich shop. Plus: delicious recipes from local chefs.


Top Picks

Portland Restaurants

  • Insider Picks

    • Adina
    • Beaker & Flask
    • Lincoln
    • Little Bird

  • Splurge

    • Beast
    • Castagna
    • Laurelhurst Market

  • Classic

    • Paley’s Place
    • Park Kitchen
    • Pok Pok

  • Best Value

    • Bunk Sandwiches
    • Olympic Provisions
    • Pine State Biscuits

  • Bakeries & Coffee

    • Stumptown
    • Voodoo Doughnut
See All Restaurants

Hotel Pick

Portland Travel Guide: Ace Hotel

Ace Hotel

To help guests take advantage of Portland’s extensive bike paths, the trendy Ace Hotel established a free bicycle-lending program. acehotel.com

More Healthy Destinations
Portland Restaurants: Clyde Common

Editor’s Pick

  Clyde Common: Star mixologist Jeffrey Morgenthaler oversees the innovative cocktail program at this all-day gastropub in the Ace Hotel.
Portland Chef Jenn Louis
Insider’s Guide

Chef Jenn Louis Downs Cappuccinos, BBQ Brunch

2012 Best New Chef Jenn Louis is a leader of Portland’s ingredient-obsessed food scene. Here she reveals her favorite coffee, where to stay and how to avoid acting like a tourist.

  • Read More
 
Portland Chef Naomi Pomeroy
Party Dispatch

A 2,000-Degree Dinner

Glassblowing meets grass-fed beef when the artisans at Esque host a dinner party at their studio with star chef Naomi Pomeroy.

  • Read More
 

Recipes from Portland Chefs

  • Barley Risotto with Garlicky Mushrooms

    Chef Naomi Pomeroy uses barley to make her hearty version of risotto, packed with sautéed oyster mushrooms.

    Read More
    Barley Risotto with Garlicky Mushrooms
  • Oregon Tuna Melts

    Tommy Habetz’s sandwiches have the ideal tuna-to-cheese ratio. His smart idea: using balsamic vinaigrette in place of mayonnaise.

    Read More
    Oregon Tuna Melts
  • Braised Rabbit with Mustard and Fennel

    “Rabbit might be the perfect meat,” says chef Jenn Louis. “The animals are very easy to raise and the meat is lean but flavorful.”

    Read More
    Braised Rabbit with Mustard and Fennel
  • Ike’s Vietnamese Fish Sauce Wings

    Andy Ricker first tried fish sauce wings at a roadside stand in Saigon years ago. He scribbled down his guess at the ingredients on a paper napkin, which he carried with him until Pok Pok opened.

    Read More
    Ike’s Vietnamese Fish Sauce Wings
  • Prune Upside-Down Cakes

    Naomi Pomeroy poaches dried, local plums, then mixes them with a brown sugar caramel to make a topping for individual olive-oil cakes.

    Read More
    Prune Upside-Down Cakes
Previous Next
 

Related Articles

  • What’s Eating Portland’s Food Provocateur?
  • Portland By the Glass
  • F&W Best New Chef 2009 Naomi Pomeroy
  • Thai Grilling Temple: Pok Pok
  • Oregon Wine Country Travel Guide
  • Understanding Oregon Pinot Noir Country
  • Top Oregon Wines
  • Winemakers On Board: Oregon Pinot Noir and Snowboarding
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