Rigatoni, cannelloni and ziti are all tubular pastas, and taste great tossed in hearty tomato sauces, baked with lots of cheese or added to pasta salads. Rigatoni pairs perfectly with chickpeas, broccoli, lemon juice and garlic for a tasty dish anytime of year, while cannelloni stuffed with roasted carrots and butternut squash make for a delicious autumn dinner. We think ziti is best when baked with tomato sauce and plenty of ricotta, mozzarella and Parmesan cheeses. Whether you're looking for a fast family-supper recipe or a light lunch idea, Food & Wine's guide to tubular pasta has a recipe for every occasion.
Shortcut Baked Rigatoni and Meatballs
Shortcut Baked Rigatoni with Meatballs
1 hrs 45 mins
Penne with SalmonPenne with Salmon Puttanesca
Penne with Salmon Puttanesca
30 mins
Rigatoni with Pecorino and Crispy Guanciale
Rigatoni with Pecorino and Crispy Guanciale
30 mins
Baked Rigatoni with Eggplant, Tomatoes and Ricotta by Jonathan Waxman
Baked Rigatoni with Eggplant, Tomatoes and Ricotta
1 hrs
Mostaccioli
Mostaccioli
1 hrs 40 mins
Golden Macaroni and Cheese with Butternut Squash Puree
Golden Macaroni and Cheese with Butternut Squash Puree
1 hrs 15 mins
Rustic Chicken and Chorizo Pasta
Rustic Chicken and Chorizo Pasta
45 mins
Lemony Smoked Salmon–and–Artichoke Heart Whole-Wheat Pasta
Lemony Smoked Salmon–and–Artichoke Heart Whole-Wheat Pasta
20 mins
Whole-Wheat Pasta with Spicy Chorizo and Kale
Whole-Wheat Pasta with Spicy Chorizo and Kale
25 mins
Pasta with Salumi Bolognese
Pasta with Salumi Bolognese
1 hrs
Broccoli Mac ‘n’ Cheese
Broccoli Mac 'n' Cheese
50 mins
Three Cheese Manicotti
Three Cheese Manicotti
Preserved Tomato Paccheri
Preserved-Tomato Paccheri
6 hrs
Chicken Riggies
Chicken Riggies
2 hrs 20 mins