Couscous Salad Recipes

By Food & Wine
Updated May 01, 2017
A North African specialty, couscous is a great addition to any salad. Here, we highlight a chicken couscous dish, a Tunisian couscous salad with grilled sausages and more.
Start Slideshow

1 of 6

Chicken Couscous Salad

Go to Recipe

Ideal for both lunch and dinner, this chicken couscous salad is both filling and creatively conceived.

Advertisement
Advertisement

2 of 6

Couscous Salad with Turkey and Arugula

Go to Recipe

Sweet raisins, crunchy nuts, spicy arugula--this couscous salad boasts an interesting array of flavors and textures. We include strips of roasted or smoked turkey to make it a meal, but you can leave them out for a meatless salad.

3 of 6

Tunisian Couscous Salad with Grilled Sausages

Go to Recipe

We like to use a combination of sweet and hot Italian sausages here for alternating bites of mild and spicy, but don't feel limited by our preferences. Use your own favorite, and grill, broil, or even saute it--whatever seems easiest to you.

Advertisement

4 of 6

Couscous Salad with Green Tomatoes, Melon and Black Olives

Go to Recipe

In just 30 minutes, this fresh and light couscous salad comes together with an incredible mix of fruit and a creamy orange yogurt sauce.

5 of 6

Couscous Salad with Zucchini and Roasted Almonds

Go to Recipe

Bklyn Larder sells fantastic prepared foods and locally sourced products. This recipe is from its upcoming cookbook.

6 of 6

Israeli Couscous and Tomato Salad with Arugula Pesto

Go to Recipe

Arugula pesto is peppery and bright. The trick is to blanch the arugula and squeeze it dry, so when you blend it with the pine nuts, garlic, olive oil and cheese, the resulting pesto isn't too wet.

Advertisement
Advertisement
Advertisement
Replay gallery

Share the Gallery

Up Next

By Food & Wine