Whether it's angel hair pasta, Chinese egg noodles, or Chinese vermicelli, super skinny noodles are perfect for soups or served with light sauces. We love to toss angel hair pasta with red pepper pesto, use it in an Italian-style ramen and stir-fry it into chicken chow mein. Vermicelli rice noodles are delicious with Asian dishes as a side salad—we like to toss the cooked noodles with garlic, Thai chiles, fish sauce, fresh herbs and lime juice to create a refreshing accompaniment for barbecued pork. Find these recipes and more in F&W's guide to thin noodles.
Spaghetti with Proscuitto, Tomatoes and Cream
Spaghetti with Prosciutto, Tomatoes and Cream
50 mins
Spaghetti with garlic and herbs
Spaghetti with Garlic & Herbs
20 mins
Slow-Roasted Tomatoes and Garlic with Basil Whole-Wheat Pasta and Parmesan
Slow-Roasted Tomatoes and Garlic with Basil Whole-Wheat Pasta and Parmesan
30 mins