Whole-Wheat Spaghettini with Pork Meatballs and Corn Cream
Union Square Cafe’s chef Carmen Quagliata makes his inspired version of spaghetti and meatballs with whole-wheat pasta, corn cream, corn kernels and chanterelles. Wine director Jason Wagner finds Montebruno’s vibrant Willamette Valley Pinot Noir is the perfect foil for the earthiness of the dish. Slideshow: Spaghetti Recipes
Friulian Pasta with Zucchini and Zucchini Flowers
This traditional Friulian pasta is called girini, which means tadpoles in Italian. It is made with a very soft egg batter that gets pushed through the holes of a colander in the style of spaetzle. It's good with any number of sauces, but in the fall, it's terrific with seasonal vegetables like zucchini and zucchini flowers. Slideshow: More Pasta Recipes
Tajarin with Grilled Kale Pesto
A combination of kamut and 00 flour makes this pasta extremely tasty and gives it a great texture. The number of egg yolks called for below may sound extreme, but they’re what really make tajarin unique. Chef Kevin Fink’s smart, simple grilled-kale pesto would also be stellar on any store-bought pasta. Slideshow: More Pasta Recipes
Why Spaghetti Deserves Its Own Holiday
We love you, spaghetti!
From classic spaghetti with meatballs to a gooey four-cheese baked spaghetti, here are fabulous spaghetti recipes.