Cannelloni, ravioli and tortellini are just a few of our favorite stuffed pastas—we love to stuff oversized pasta shells with ricotta and radicchio, homemade ravioli with cauliflower and crab, and cannelloni with roasted carrots and Parmesan. One of our favorite stuffed pastas is tortellini filled with toasted almonds and sweet ricotta—it's super subtle but still has incredible depth of flavor. Serve it with a sauce made from butter and truffle oil for a truly decadent meal. For a super classic stuffed pasta, you can't go wrong with shells stuffed with cheese and baked until they're bubbly. Three kinds of cheese, chopped spinach and spicy tomato sauce make this recipe our go-to. Find a recipe for every occasion in F&W's guide to stuffed shells.
Easy Ravioli Recipe
Easy Ravioli
1 hrs 30 mins
Ricotta-and-Fontina-Stuffed Shells with Fennel and Radicchio
7 Grown-Up Recipes for Pasta Shells
Spinach and Prosciutto Ravioli
Spinach and Prosciutto Ravioli
3 hrs
Tortellini with Garlic Sage Butter Sauce
Tortellini with Garlic Sage Butter Sauce
Tortellini and Spinach in Garlic Broth
Tortellini and Spinach in Garlic Broth
Smoked Mozzarella Mezzalune with Braised Onion Sauce
Smoked Mozzarella Mezzelune with Braised Onion Sauce
3 hrs
Ricotta Filled Handkerchief Pasta with Pesto and Marinara
Ricotta-Filled Handkerchief Pasta with Pesto and Marinara
2 hrs 15 mins
Uovo in Raviolo with Hand-Grated-Tomato Sauce
Uovo in Raviolo with Hand-Grated-Tomato Sauce
2 hrs
Toasted St. Louis Ravioli with Marinara and Crispy Herbs
Toasted St. Louis-Style Ravioli
1 hrs 25 mins
Butternut Squash Tortelli Recipe
Butternut Squash Tortelli
5 hrs 5 mins