Shaped Noodles

One of our favorite pastas is rotelle, which are little wheel-shaped noodles. They're great for making your pasta salads stand out, and your kids will definitely get a kick out of them. The whole family will gladly eat their veggies with this easy broccoli-cheese dish, which combines cooked broccoli florets and rotelle with chicken stock and Parmesan cheese. Try a refreshing twist on classic pasta salad by tossing together cooked rotelle, garlicky sautéed shrimp and a yogurt-dill sauce made with chopped cucumbers, jalapeños and scallions. Whether you're looking for an effortless side dish or a kid-friendly main course, find a rotelle recipe for any occasion in Food & Wine's guide.
Orecchiette with Veal, Capers, and White Wine
Orecchiette with Veal, Capers, and White Wine
40 mins
Macaroni Bianco with Ricotta and Fresh Mozzarella
Macaroni Bianco with Ricotta and Fresh Mozzarella
40 mins
Crusty Baked Shells & Cauliflower
Crusty Baked Shells & Cauliflower
1 hrs 30 mins
Andouille Mac & Cheese
Andouille Mac & Cheese
1 hrs 30 mins
Orecchiette with Sausage, Chickpeas and Mint
Orecchiette with Sausage, Chickpeas and Mint
30 mins
Orecchiette Bolognese with Chestnuts
Orecchiette Bolognese with Chestnuts
1 hrs 20 mins
Pasta with Marinated Grilled Eggplant, Burrata and Chiles
Pasta with Marinated Grilled Eggplant, Burrata and Chiles
1 hrs