Clams, mussels and shrimp are just a few of our favorite seafood varieties to add to pasta. One of our go-to recipes by Emeril Lagasse is made with plenty of fresh shellfish and spicy chorizo. He uses littleneck clams, mussels and shrimp seasoned with garlic, shallots, crushed red pepper and basil to create a pasta dish packed with classic Italian flavor. Fresh crabmeat is also delicious in pasta—sauté it in butter with shallots, garlic, tarragon and white wine before tossing it with crispy prosciutto and angel-hair pasta. Find more seafood-pasta ideas in Food & Wine's guide.
Auntie Monica’s Seafood Mac and Cheese
Auntie Monica's Seafood Mac and Cheese
1 hrs 15 mins
Spaghetti with Shrimp, Lemon, Mint and Pecorino
Spaghetti with Shrimp, Lemon, Mint and Pecorino
30 mins
Squid and Shrimp Fideua with Allioli
Squid and Shrimp Fideuà with Allioli
55 mins
Linguine with Scallops, Sun-Dried Tomatoes, and Pine Nuts
Linguine with Scallops, Sun-Dried Tomatoes, and Pine Nuts
Pasta with Scallops, Capers and Grilled Scallions
Pasta with Scallops, Capers and Grilled Scallions
30 mins
Black-and-White Pici Pasta with Squid and Shellfish
15 Recipes for Seafood Pasta