Gluten-Free Pasta Recipes
Gluten-Free Penne with Curry-Roasted Cauliflower and Raisins
Rehydrated raisins pureed with lemon juice add just the right amount of sweetness to this healthy pasta dish.
Yellow Squash all'Amatriciana with Pancetta and Spicy Tomato Sauce
All'Amatriciana, a spicy Italian pasta sauce, is traditionally made with guanciale, salt-cured pork jowl. Pancetta is much easier to find and is a fantastic substitute, while thinly sliced yellow squash is a wonderful gluten-free alternative to semolina noodles.
Buckwheat Pasta with Summer Squash, Tomatoes and Ricotta
"Our audience has really been receptive to our homemade alternative-flour pastas," says Travis Lett. He likes buckwheat for its added richness and texture. At the restaurant, Lett cuts the fresh pasta into rough rag shapes and tosses it with summer vegetables; this simplified version uses dried pasta.
Creamed Spinach Gluten-Free Mac and Cheese
Cream cheese makes the sauce here especially rich and smooth. In addition to being made with gluten-free pasta, this mac and cheese is topped with crushed rice cereal instead of the usual bread crumb topping.
Fresh Almond Fettuccine with Tomato-Basil Sauce
This satisfying fresh pasta uses both a gluten-free all-purpose flour and almond flour.
Yellow Squash "Linguine" with Shrimp and Asparagus
When julienned on a mandoline, lightly sauteed summer squash does a great job of imitating pasta, making a light, healthy, gluten-free dish when tossed in olive oil with shrimp and asparagus.
Carbonara gets a makeover with quinoa in the place of pasta, making for a delicious and gluten-free alternative to the traditional Italian comfort dish.
Creamy Buckwheat Pasta with Wild Mushrooms
Chefs love showcasing the intensely earthy flavor of buckwheat in rich, luxurious dishes. At Craft Los Angeles, Matthew Accarrino tosses buckwheat pasta with creamy mascarpone, silky mushrooms and runny eggs.