Ingredients Pasta + Noodles 14 Chicken Pasta Recipes to Make Again and Again By Food & Wine Editors Updated on January 11, 2023 Share Tweet Pin Email Trending Videos Photo: Victor Protasio Chicken and pasta, both hearty foods on their own, unite in these recipes to deliver the ultimate comfort food. Think fettuccine with white chicken ragù, creamy chicken and bacon pasta, and penne with smoked chicken and mascarpone, to name a few — if you're a fan of chicken liver, we have a chicken liver ragù rigatoni you'll definitely want to try, too. Keep reading for even more chicken pasta recipes to add to your repertoire. 01 of 14 Creamy Chicken Fettuccine with Mushrooms and Kale © Kristen Stevens Most of the creamy texture of this kale and mushroom sauce comes from the extra-virgin olive oil, so make sure to use a brand with a flavor you like. Get the Recipe 02 of 14 Penne with Smoked Chicken and Mascarpone © Ben Dearnley This pasta recipe packs in smoked chicken, plenty of vegetables — zucchini, young green beans, and shallots — and mascarpone cheese all into one dish. Get the Recipe 03 of 14 Orecchiette with Chicken, Caramelized Onions, and Blue Cheese © Kelsey Brown The sweetness of the onions contrasts perfectly with the saltiness of the cheese in this dish. If you don't have orecchiette, feel free to use shells or bow ties instead. Get the Recipe 04 of 14 Chicken Tetrazzini © Abby Hocking If you don't want to poach chicken breasts for this version of chicken tetrazzini, you can use 3 to 4 cups of meat from a rotisserie chicken instead. Get the Recipe 05 of 14 Pasta Rustica with Caramelized Onion, Chicken and Wild Mushrooms Wild mushrooms, caramelized onions, and a pinch of chile flakes give this simple chicken pasta a burst of flavor. Get the Recipe 06 of 14 Pasta Shells with Chicken and Brussels Sprouts © Leela Cyd Mild chicken tames the strength of the sprouts in this recipe while garlic, lemon juice, red–pepper flakes, and Parmesan unite the two main ingredients and complement them both. Get the Recipe 07 of 14 Creamy Chicken and Bacon Pasta with Artichoke Hearts and Spinach © Kristen Stevens Salty, smoky, thick-cut bacon adds depth while artichoke hearts and spinach help to lighten this creamy, savory chicken pasta dish. Get the Recipe 08 of 14 Tagliatelle with Braised Chicken and Figs © Christina Holmes This Spanish-inspired pasta from chef Kyle Bailey is rich and complex-tasting, thanks to a sauce made from chicken braising liquid that's reduced until silky and luscious. Finishing touches of dried figs and marcona almonds add sweetness and crunch. Get the Recipe 09 of 14 Fettuccine with White Chicken Ragù Greg DuPree This creamy chicken ragù is easy to make and boasts remarkable depth thanks to the flavors of an Italian-style sofrito made with onions, carrots, celery, and parsley. Get the Recipe 10 of 14 Chicken Tortellini Soup with Kale Caitlin Bensel Fresh ingredients team up with store-bought shortcuts to get this comforting dinner on the table in just over 30 minutes. Frozen cheese tortellini only need a 5-minute dip in the simmering broth to cook up perfectly. Don't be tempted to dump the whole can of tomatoes into the pot; draining them first concentrates the flavor. Get the Recipe 11 of 14 Chicken Liver Ragù Rigatoni Victor Protasio Using store-bought chicken liver mousse makes this recipe quick without sacrificing flavor. Get the Recipe 12 of 14 Lemon-and-Dill Chicken Pasta © Kristen Stevens This fast, easy and light chicken pasta dish has lots of bright lemon flavor. Get the Recipe 13 of 14 Chicken and Broccoli Spaghetti © Ian Knauer The olive oil picks up extra flavor from the golden garlic in this dish. Get the Recipe 14 of 14 Chicken and Spaghetti Casserole © Ian Knauer Baked spaghetti is a favorite. The noodles tangle around chicken and soak up the creamy sauce. Get the Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit