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  3. 13 Chicken Pasta Recipes to Make Again and Again

13 Chicken Pasta Recipes to Make Again and Again

By Food & Wine June 23, 2021
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Pasta Rustica with Caramelized Onion, Chicken and Wild Mushrooms

Chicken and pasta, both hearty foods on their own, unite in these recipes to deliver the ultimate comfort food. Think fettuccine with white chicken ragù, creamy chicken and bacon pasta, and penne with smoked chicken and mascarpone, to name a few -- if you're a fan of chicken liver, we have a chicken liver ragù rigatoni you'll definitely want to try, too. Keep reading for even more chicken pasta recipes to add to your repertoire.

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Creamy Chicken Fettuccine with Mushrooms and Kale

Creamy Chicken Fettuccine with Mushrooms and Kale
Credit: © Kristen Stevens
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Most of the creamy texture of this kale-and-mushroom sauce comes from the extra-virgin olive oil, so make sure to use a brand with a flavor you like.

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Penne with Smoked Chicken and Mascarpone

Penne with Smoked Chicken and Mascarpone
Credit: © Ben Dearnley
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This pasta recipe packs in smoked chicken, plenty of vegetables -- zucchini, young green beans, and shallots -- and mascarpone cheese all into one dish.

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Orecchiette with Chicken, Caramelized Onions, and Blue Cheese

Orecchiette with Chicken, Caramelized Onions, and Blue Cheese
Credit: © Kelsey Brown
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The sweetness of the onions contrasts perfectly with the saltiness of the cheese in this dish. If you don't have orecchiette, feel free to use shells or bow ties instead.

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Chicken Tetrazzini

Chicken Tetrazzini
Credit: © Abby Hocking
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If you don't want to poach chicken breasts for this version of chicken tetrazzini, you can use 3 to 4 cups of meat from a rotisserie chicken instead.

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Pasta Rustica with Caramelized Onion, Chicken and Wild Mushrooms

Pasta Rustica with Caramelized Onion, Chicken and Wild Mushrooms
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Wild mushrooms, caramelized onions and a pinch of chile flakes give this simple chicken pasta a burst of flavor.

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Farro Pasta with Chicken Scarti and Borlotti Beans

Farro Pasta with Chicken Scarti and Barlotti Beans
Credit: © Christina Holmes
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Chefs Steve Samson and Zach Pollack pair farro pasta with hearty, rustic sauces like this one, which gets its richness from quickly sautéed chicken livers.

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Pasta Shells with Chicken and Brussels Sprouts

Pasta Shells with Chicken and Brussels Sprouts
Credit: © Leela Cyd
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Mild chicken tames the strength of the sprouts in this recipe while garlic, lemon juice, red-pepper flakes, and Parmesan unite the two main ingredients and complement them both.

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Creamy Chicken and Bacon Pasta with Artichoke Hearts and Spinach

Creamy Chicken and Bacon Pasta with Artichoke Hearts and Spinach
Credit: © Kristen Stevens
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Salty, smoky, thick-cut bacon adds depth while artichoke hearts and spinach help to lighten this creamy, savory chicken pasta dish.

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Tagliatelle with Braised Chicken and Figs

Tagliatelle with Braised Chicken and Figs
Credit: © Christina Holmes
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This Spanish-inspired pasta from chef Kyle Bailey is rich and complex-tasting, thanks to a sauce made from chicken braising liquid that's reduced until silky and luscious. Finishing touches of dried figs and marcona almonds add sweetness and crunch.

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Penne with Chicken and Pickled Peppers

Penne with Chicken and Pickled Peppers
Credit: © Andrew Purcell
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F&W's Justin Chapple uses only six ingredients in his simple and spicy pasta; it's a perfect weeknight meal.

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Fettuccine with White Chicken Ragù

Fettuccine with White Chicken Ragu
Credit: Greg DuPree
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This creamy chicken ragù is easy to make and boasts remarkable depth thanks to the flavors of an Italian-style sofrito made with onions, carrots, celery, and parsley.

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Chicken Tortellini Soup with Kale

Chicken Tortellini Soup Recipe
Credit: Caitlin Bensel
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Fresh ingredients team up with store-bought shortcuts to get this comforting dinner on the table in just over 30 minutes. Frozen cheese tortellini only need a 5-minute dip in the simmering broth to cook up perfectly. Don't be tempted to just dump the whole can of tomatoes into the pot; draining them first concentrates the flavor.

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Chicken Liver Ragù Rigatoni

Chicken Liver Ragu Rigatoni
Credit: Victor Protasio
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Using store-bought chicken liver mousse makes this recipe quick without sacrificing flavor.

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    1 of 13 Creamy Chicken Fettuccine with Mushrooms and Kale
    2 of 13 Penne with Smoked Chicken and Mascarpone
    3 of 13 Orecchiette with Chicken, Caramelized Onions, and Blue Cheese
    4 of 13 Chicken Tetrazzini
    5 of 13 Pasta Rustica with Caramelized Onion, Chicken and Wild Mushrooms
    6 of 13 Farro Pasta with Chicken Scarti and Borlotti Beans
    7 of 13 Pasta Shells with Chicken and Brussels Sprouts
    8 of 13 Creamy Chicken and Bacon Pasta with Artichoke Hearts and Spinach
    9 of 13 Tagliatelle with Braised Chicken and Figs
    10 of 13 Penne with Chicken and Pickled Peppers
    11 of 13 Fettuccine with White Chicken Ragù
    12 of 13 Chicken Tortellini Soup with Kale
    13 of 13 Chicken Liver Ragù Rigatoni

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