Ingredients Pasta + Noodles Lasagna 14 Comforting Lasagna Recipes We Love By Food & Wine Editors Updated on June 19, 2019 Share Tweet Pin Email Trending Videos Photo: ©Kristen Stevens There's nothing quite like homemade lasagna, whether you're a tomato sauce and Italian sausage evangelist (with extra shredded mozzarella and fresh basil on top, please) or prefer a veggie version with creamy white béchamel — you know, the kind that bubbles over onto the baking dish and creates a delicious crust. It's the ultimate comfort food, and we're constantly working on new recipes to celebrate it. You can spin lasagna with harissa and lamb, or swap ricotta and sausage for goat cheese and chorizo — read on for some of our favorites. 01 of 14 Grandma's Lasagna Although we tested three Bolognese-style lasagnas with creamy béchamel sauce, we decided that the definitive lasagna had to have tomato sauce, chunks of meat, shredded mozzarella, and creamy ricotta cheese. Get the Recipe 02 of 14 Zucchini Lasagna Abby Hocking Comforting and hearty, this lasagna uses roasted zucchini slices in place of the usual pasta. Roasting the zucchini preserves the texture of the vegetable and keeps the finished dish from becoming soggy. Get the Recipe 03 of 14 Wild Mushroom Lasagna In this decadent lasagna, store-bought fresh pasta sheets are layered with wild mushrooms in a creamy wine sauce. Get the Recipe 04 of 14 Pumpkin Lasagne Karen Mordechai No need to roast fresh pumpkin for this dish (although you certainly could); using canned unseasoned pumpkin puree is much quicker, and it works just fine. Like most lasagnes, this one is easier to cut if left to set for ten minutes or so before serving. Get the Recipe 05 of 14 Free-Form Sausage-and-Three-Cheese Lasagna © Quentin Bacon This gooey lasagna is packed with cheese and sausage. The style is called free-form because the pasta can be arranged in different ways — for instance, folded over the filling — instead of traditionally layered. Get the Recipe 06 of 14 Celery Root and Mushroom Lasagna © John Kernick “In Marche, we only make lasagna for special occasions like Christmas,” Fabio Trabocchi says. For this streamlined version of his luxe lasagna in bianco (white lasagna), he layers flat noodles with a supremely rich sauce, along with a root-vegetable ragù, fresh mozzarella and whole basil leaves. Get the Recipe 07 of 14 Vegetable-and-Ravioli Lasagna Rick Poon Fresh spinach ravioli are a clever shortcut for making lasagna: Each ravioli is already a mini layer of pasta, cheese, and vegetable. This recipe is especially fast to make using pre-roasted or grilled vegetables from the deli counter. Get the Recipe 08 of 14 White Lasagna Cupcakes © Quentin Bacon Do lasagna cupcakes sound like a great idea or just plain wrong? Either way, they’re part of a savory cupcake trend — but feel free to call them mini lasagnas, too. Get the Recipe 09 of 14 Pumpkin Lasagna with Ricotta and Swiss Chard © Alexandra Rowley This super-creamy lasagna is perfect for a vegetarian main course. What makes it especially unusual is that it’s made without tomato sauce. Get the Recipe 10 of 14 Après-Ski Lasagna Victor Protasio Fresh basil brings brightness, sliced mushrooms lend earthiness and toothsome texture, and ricotta delivers the creaminess between the layers for this lasagna. Get the Recipe 11 of 14 Harissa-Lamb Skillet Lasagna Justin Walker Chicken broth dials up the richness of this stovetop lasagna, while harissa and ground lamb add a modern, Middle Eastern twist. Get the Recipe 12 of 14 Spaghetti Squash Lasagna Justin Chapple / Food & Wine Lighten up lasagna by using spaghetti squash as a stand-in for noodles. This version is meat-free, but if you wish, you can add cooked sausage to the marinara sauce. Get the Recipe 13 of 14 Chorizo-and-Goat Cheese Lasagna © Kristen Stevens This flavorful lasagna is loaded with spicy chorizo and tangy goat cheese. Get the Recipe 14 of 14 Fast Rotisserie Chicken Lasagna ©Kristen Stevens Use leftover rotisserie chicken and you can have this lasagna prepped and in the oven in only 15 minutes. Get the Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit