Ramen Noodles

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Ramen Noodle Salad

This salad has a retro vibe. Improving in flavor and texture as it stands, it’s a good choice for a potluck supper and makes a delicious accompaniment to grilled chicken or steak. Slideshow: More Ramen Recipes 

Icy-Cold Kimchi Ramen

Food & Wine’s Laura Rege uses both kimchi and its juices in this cold and refreshing ramen dish. She serves the cooked and cooled noodles in an icy kimchi broth, then adds chopped kimchi to the final dish, along with corn, scallions and mushrooms. Slideshow: More Ramen Recipes 

Spicy Wok-Fried Ramen with Crab

New Orleans chef Michael Gulotta uses fragrant Thai chile paste as well as crab paste to pack flavor into his fresh crab-and-mushroom noodle stir-fry. He makes the noodles from scratch at his restaurant, MoPho, but using store-bought ramen (minus the seasoning packet) is a smart shortcut. Slideshow:  More Ramen Recipes 


The Japanese noodle soup ramen is easy to alter to your personal taste by incuding different meats, vegetables, and broths. Here, a selection of our best ramen soup recipes, from roast chicken ramen with fried eggs to Italian ramen.

More Ramen Noodles

Rotisserie Chicken Pesto Pasta

Ramen noodles have a great silky texture and act as a foundation for rotisserie chicken and fresh pesto. Slideshow:  More Pasta Recipes 

Roast Chicken Ramen with Fried Eggs

By adding the bones of a rotisserie chicken to stock, this chicken and egg dish has extra flavor. Slideshow: Best Noodle Dishes 

Ivan Orkin: Ramen Genius

Tokyo ramen master Ivan Orkin is coming home to New York. Here, a peek inside the mind of a renowned noodlehead—and one of his best recipes.