Ramen Noodles

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F&W Game Changers: Next-Level Noods
Sun Noodle is at the forefront of America’s ramen boom.
Ramen Noodle Salad
This salad has a retro vibe. Improving in flavor and texture as it stands, it’s a good choice for a potluck supper and makes a delicious accompaniment to grilled chicken or steak. Slideshow: More Ramen Recipes 
Icy-Cold Kimchi Ramen
Food & Wine’s Laura Rege uses both kimchi and its juices in this cold and refreshing ramen dish. She serves the cooked and cooled noodles in an icy kimchi broth, then adds chopped kimchi to the final dish, along with corn, scallions and mushrooms. Slideshow: More Ramen Recipes 
Spicy Wok-Fried Ramen with Crab
New Orleans chef Michael Gulotta uses fragrant Thai chile paste as well as crab paste to pack flavor into his fresh crab-and-mushroom noodle stir-fry. He makes the noodles from scratch at his restaurant, MoPho, but using store-bought ramen (minus the seasoning packet) is a smart shortcut. Slideshow:  More Ramen Recipes 

More Ramen Noodles

The Japanese noodle soup ramen is easy to alter to your personal taste by incuding different meats, vegetables, and broths. Here, a selection of our best ramen soup recipes, from roast chicken ramen with fried eggs to Italian ramen.
Rotisserie Chicken Pesto Pasta
Ramen noodles have a great silky texture and act as a foundation for rotisserie chicken and fresh pesto. Slideshow:  More Pasta Recipes 
Chicken Ramen Casserole

If you have seasoned bread crumbs instead of panko, you can use them instead. Slideshow: Best Noodle Dishes