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Paris Travel Guide

Paris Travel Guide

Paris Travel Guide


F&W’s Paris travel guide features spectacular Paris restaurants, exceptional Paris bakeries and stunning Paris hotels. Plus: delicious French recipes from the country’s greatest chefs.


Top Picks

Paris Restaurants

  • Insider Picks

    • Le Chateaubriand
    • Le Comptoir du Relais

  • Splurge

    • Le 21
    • L’Astrance

  • Classic

    • Alain Ducasse Au Plaza Athénée
    • Epicure

  • Best Value

    • L’Ami Jean
    • Café Constant

  • Bakeries

    • Eric Kayser Artisan Boulanger
    • Pierre Hermé

  • Bars

    • Experimental Cocktail Club
    • Les Fines Gueules
See All Restaurants

Top Picks

Best Paris Neighborhoods




    • 1st and 2nd Arrondissements
    • 3rd, 10th and 11th Arrondissements
    • 6th and 7th Arrondissements
    • 8th, 9th and 18th Arrondissements

Hotel Pick

5 Stunning Hotels

5 Stunning Hotels

Among these amazing new hotels, Le Royal Monceau-Raffles features interiors by Philippe Starck.

More: Paris Hotels
Alain Ducasse au Plaza Athénée

  The World's Best Food Cities: Paris
Must-Visit Wine Bars
Tasting Room

Must-Visit Wine Bars

Here, Paris wine bars with fantastic food and amazing bottles.

  • Read More
 
Best Parisian Chocolatiers
Expert Guide to Sweets

Best Parisian Chocolatiers

F&W hit every arrondissement in Paris in search of culinary brilliance. Here, six Paris chocolate shops serving cutting-edge sweets.

  • Read More
 

Recipes from French Chefs

  • Quick-Roasted Chicken with Mustard and Garlic

    For this delicious, mustardy chicken, Jacques Pépin splits the chicken and cuts between the leg and shoulder joints to halve the cooking time.

    Read More
    Quick-Roasted Chicken with Mustard and Garlic
  • Bittersweet-Chocolate Tart

    This outrageously elegant tart is from Alain Ducasse’s Manhattan restaurant Benoit.

    Read More
    Bittersweet-Chocolate Tart
  • Mozzarella with Summer Squash and Olive Puree

    This dish is a take on the classic Italian mozzarella-tomato-basil Caprese salad. It depends on young, very fresh zucchini and summer squash.

    Read More
    Mozzarella with Summer Squash and Olive Puree
  • Duck à l’Orange

    Because a single duck rarely has enough meat to feed more than two or three people, Jacques Pépin prepares two ducks side by side when serving this classic dish to guests.

    Read More
    Duck à l’Orange
  • Chilled Fennel-Grapefruit Velouté with Lemon Olive Oil

    At Sola restaurant in Paris, chef Hiroki Yoshitake cleverly uses grapefruit oil to boost the flavor in his chilled four-ingredient soup.

    Read More
    Chilled Fennel-Grapefruit Velouté with Lemon Olive Oil
  • Plus: F&W’s Ultimate Guide to French Recipes

     

    Read More
    F&W’s Ultimate Guide to French Recipes
Previous Next
 

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  • Paris Restaurants
  • Paris Bakeries
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