Pistachios

Whole pistachios make a great snack, but are also used in ice cream treats, baklava and biscotti. Tossing pistachios with salad or roasted veggies is a healthy way to add flavor and crunch, but our favorite way to eat pistachios is in dessert. Justin Chapple’s custard-based ice cream is truly perfect any time of year—the pistachios and almonds bring a warm, nutty flavor, and sweet cherries make the vanilla ice cream feel a bit more summery (you can always swap in frozen cherries in the off-season). Olive oil cake, pavlovas, turnovers and cream puffs are just a few of the recipes in F&W’s guide to pistachios.

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Pistachio Salad

Pistachio Salad

Pistachio salad is actually more of a pudding, studded with marshmallows and crushed pineapple. Normally prepared with instant pudding, we make ours with a fresh pistachio paste and custard, then serve it with a generous dollop of lightly sweetened whipped cream and plenty of coarsely chopped pistachios. Slideshow: More Pistachio Recipes 
Pistachio Recipes

Pistachio Recipes

Pistachios are super versatile, and add a nutty crunch to almost any recipe—flavorful pesto, vanilla-almond ice cream, and creamy guacamole are some of our favorites.
Why Pistachios Belong in All Your Party Dips

Why Pistachios Belong in All Your Party Dips

Stock up on the crunchy green nuts.
13 Recipes that Prove Pistachios Go with Everything

13 Recipes that Prove Pistachios Go with Everything

Celebrate National Pistachio Day with these nutty dishes.
Popcorn with Sesame-Glazed Pistachios

Popcorn with Sesame-Glazed Pistachios

Mixing popcorn with glazed pistachios creates a sweet-salty snack that's fantastic with cocktails. Slideshow: More Bar Snack Recipes 
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