How to Make Nut Milk
Step One: Cover
Cover the nuts with filtered water and then let them soak overnight at room temperature.
Step Two: Drain
Drain and rinse the nuts. Puree in a blender with more filtered water and the flavoring ingredients.
Step Three: Pour
Pour the pureed mixture through a cheesecloth-lined sieve, then let it sit and drain for 30 minutes.
Step Four: Press
Press on the solids with a spatula to make sure you extract all the liquid.
Step Five: Refridgerate
Transfer the nut milk to an airtight container and refrigerate until chilled, about 30 minutes. Stir or shake before serving.