How to Make Nut Milk

Cover the nuts with filtered water and then let them soak overnight at room temperature.

Drain and rinse the nuts. Puree in a blender with more filtered water and the flavoring ingredients.

Pour the pureed mixture through a cheesecloth-lined sieve, then let it sit and drain for 30 minutes.

Press on the solids with a spatula to make sure you extract all the liquid.

Transfer the nut milk to an airtight container and refrigerate until chilled, about 30 minutes. Stir or shake before serving.