Coconut Oil Recipes

This easy and healthy shrimp stir-fry comes together in less than 20 minutes and tastes delicious over simple jasmine rice.

These quick and simple cookies have a soft, brownie-like texture and are packed with nutrients from black beans, pumpkin seeds and cocoa. They can be made one of two ways: with or without the addition of beets, which makes them even more moist and nourishing.

This pancake batter has ground flax mixed in, because flax adds fiber, omega-3s and minerals.

This cauliflower-flecked pilaf is a fantastic, healthy meal in one dish. Chopped Marcona almonds add a super crunch; coconut oil, an unexpected tropical flavor.

This mildly sweet gingerbread cake is dark, dense, and layered with old-fashioned flavors of fresh ginger and molasses. A lemony cashew cream topping makes this holiday cake dairy free.

This version of Magic Shell (a sauce that quickly hardens when poured over cold things) with coconut oil to give it additional flavor.

Coconut flour gives these pan-fried coconut shrimp an extra dose of fiber.

These savory pancakes are topped with a roasted garlic whip made out of Greek yogurt.

When baked, pineapple loses its aggressive acidity, becoming sweet and caramelized. Fresh lime emphasizes pineapple's tropical flavor and contrasts nicely with the mild and flaky crust in this gluten-free and vegan tart.

These chewy coconut flour granola bars are loaded with walnuts and dried apricots.