Best known for their cameo in the classic Christmas song, chestnuts are delicious when roasted over an open fire. But they can also be turned into flour, candied, deep-fried or pureed. Chestnuts are quite starchy when cooked, with a slightly sweet flavor—perfect for both sweet and savory dishes. Here, all of our best recipes featuring chestnuts.
5 Ways to Eat Chestnuts in Rome
The season for local chestnuts begins in the fall.