Almond Flour Recipes

Chewy raisins and a delicious buttery streusel topping add texture to these crumbly almond-flour muffins.

This quick bread could go either in a savory or sweet direction, depending on what you spread on it: mild cheese, jam or honey are just a few options. And it’s equally delicious on its own.

Ready in just 30 minutes, these delicious chicken cutlets get tons of flavor from a simple lemony pan sauce.

It’s great to have a homey loaf of cinnamon-raisin bread on hand for a quick breakfast or cozy snack. Some almond flour has a slightly coarse texture, similar to cornmeal, which adds a little crunch to the finished product.

These bite-size fried cod nuggets are served with a simple tartar sauce for dipping; they bring to mind a light, spicy variation on classic fish and chips—just add frites!

Made with high-protein, low-carb almond flour, macarons are almost always gluten-free.

A combination of almond and arrowroot flours makes for perfectly dense, crumbly breakfast scones in this easy-to-follow recipe.

These gluten-free almond flour pancakes are crispy on the edges and fluffy in the middle—just the way a good pancake should be.

Almond flour makes for perfectly gooey gluten-free brownies.

These are among the simplest macarons, made with only sugar, almond flour, egg whites and red food coloring—and a filling of raspberry jam.

Pastry historians may debate whether macarons first came from Italy or France, but this unusual version can come straight from your own kitchen. Who knew that Nutella and Earl Grey tea could work and play so well together?

These light and rich chocolate sandwich cookies are stuffed with Nutella—does dessert get any better than this?