Our Favorite Recipes That Start with a Can of Coconut Milk
Sweetly scented coconut milk adds creaminess and depth to everything from chicken-and-rice to luscious cake.
Best Hazelnut Recipes
Whether you're looking to add a little crunch to your favorite dishes or nutty flavor to any dessert, hazelnuts are the perfect addition. We've compiled a short list of our favorite recipes including a hazelnut-and-chocolate meringue cake, hazelnut-crusted pork chops with morel sauce and more.
Cashews are native to Brazil, but are widely used in Indian, Thai and Chinese cuisine. Try sautéing cashews with okra, bok choy or green beans for a protein-boosting side dish, or bulk up take-out style chicken chow mein or Kung pao shrimp. Whether you’re craving dinner or dessert, here are our best cashew recipes.
Macadamia nuts are mainly grown in Hawaii and Australia, and due to low crop yields, they’re quite expensive. Macadamias are fattier than other nuts, making them a delicious addition to cookies and pastries, but these nuts are also rich in vitamins and antioxidants. Crushed macadamias make a great addition to apple crisp, toasted nuts add crunch to green salads, and chopped macadamia nuts add buttery flavor to white chocolate cookies. Here, our best recipes.