Nuts & Seeds





Nuts and seeds are a smart, nutrient-dense option when you need fuel with great flavor. You can sprinkle them over yogurt or oatmeal in the morning to add crunch and they both make delicious alternatives to peanut butter (actually a legume) when blended up. Or upgrade a bowl of soup or a salad for dinner with a small handful. Food & Wine gives you the best recipes that feature seeds and nuts in brittles, salads, desserts and more.

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More Nuts + Seeds

Mixed Nuts with Crispy Herb and Garlic

To make the most addictive nuts for the holidays, Food & Wine’s Justin Chapple first toasts garlic, sage and rosemary in olive oil, then uses that fragrant oil to cook the nuts. Slideshow: More Nut Recipes
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Best Hazelnut Recipes

Whether you're looking to add a little crunch to your favorite dishes or nutty flavor to any dessert, hazelnuts are the perfect addition. We've compiled a short list of our favorite recipes including a hazelnut-and-chocolate meringue cake, hazelnut-crusted pork chops with morel sauce and more.
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Walnuts

Walnuts are packed with nutrients, and thanks to a relatively mild flavor, can be used in a variety of dishes. They’re a great substitute for pine nuts in pesto, can be turned into a savory salad dressing, and add great flavor and texture to cookies and brownies. Here, our best recipes showcasing walnuts.