By Food & Wine
Updated June 02, 2017
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© John Kernick
Winter-Vegetable Chicken Paella

There are now 1,225 winter farmers' markets across the country, announced Agricultural Deputy Secretary Kathleen Merrigan last week. That's a whopping 38 percent increase from last year. This Winter Vegetable-Chicken Paella takes advantage of hearty seasonal produce by combining delicious Swiss chard, butternut squash and leeks with Valencia rice, cured sausage and chicken thighs.