Wineries, Hotels and Restaurants in Oregon’s Willamette Valley

Willamette’s first luxury resort, located in Newberg.

A 20-room Dundee hotel from the family that owns Bergstrom vineyards, with a bakery, market, wine bar and excellent restaurant, Farm to Fork.

A recently renovated classic with modern riffs on old-school Italian dishes and a stellar local wine list.

Seattle transplant Eric Bechard’s affordable new restaurant only uses produce from six local farms.

The 25-year-old winemaker Jim Maresh makes Pinot Noir from vines older than he is.

A wildly successful Oregon outpost from the famous Burgundy wine family.

Oregon winemaking pioneers.

Burgundy-inspired reds from a two-person winemaking operation.

This new LEED-certified winery also rents out on-property cottages.

Wine Pairings: Pinot Noir

5 Favorite Pinot Producers

Oregon’s Pinot Noir Country