An up-and-coming white grape from the coastal regions of Italy, Vermentino marries lively acidity with stony minerality.

By Food & Wine
Updated March 31, 2015

The best Vermentinos come from very different parts of Italy—from Liguria in the north and from the island of Sardinia, off the central west coast. Drink Vermentino with seafood dishes of all kinds.

Fresh, Minerally Vermentino

Tina Rupp

Top Bottles

  • Antinori (Italy)
  • Argiolas Costamolino (Italy)

Recipe Pairings

More Expert Wine Advice

Features and Columns