New Orleans Restaurants

Bistro Daisy

In a quaint yellow cottage in Uptown, Peristyle alum Anton Schulte cooks superb bistro dishes with a New Orleans twist, as in his excellent crayfish ravioli stuffed with creamy mascarpone.


Legendary New Orleans chef Frank Brigtsen (an F&W Best New Chef 1988) turns out utterly satisfying dishes like broiled Gulf fish with a crabmeat-Parmesan crust at this more than 20-year-old Uptown institution housed in a cottage near the St. Charles streetcar line.

Cafe du Monde

Ever since it opened in 1862, this sprawling 24-hour café in the French Market has attracted crowds for its dark-roast coffee with chicory (which softens the bitterness) and its divine beignets, served warm with a generous coating of powdered sugar.

Open Christmas Eve until 6 p.m.


At this excellent Cajun spot in the Warehouse District, chef Donald Link breaks down whole pigs at his in-house boucherie to create the foods he grew up with, like fried boudin (a Cajun rice-and-pork sausage).


This elegant locals’ favorite in Uptown was once a drugstore (vintage apothecary cases remain, though they now display owner Patrick Singley’s collection of single-malt Scotches and single-barrel bourbons). The European-inspired menu from chef Sue Zemanick (an F&W Best New Chef 2008) offers flavorful dishes like wild mushroom pierogies with asparagus, caramelized onions and crème fraîche.


Where To Eat and Drink in New Orleans

Where To Eat and Drink in New Orleans

New Orleans Flavors

Great Cajun and Creole Recipes

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