There are dozens of different kinds of wineglasses. Here, some sommelier favorites:

By Megan Krigbaum
Updated March 31, 2015

All-Purpose

Stéphane Lacroix of the Dining Room at the Ritz-Carlton in San Francisco says Spiegelau’s standard Vino Grande red wine glass is good for any wine. 2 for $25; riedelwebstore.com.

Sturdy

“We break everything, but Riedel’s Vinum port glasses survive,” says Andrew Myers of DC’s CityZen. 2 for $50; riedelwebstore.com.

Aerating

“Champagne needs oxygen,” says John Wabeck of Inox in McLean, VA. He uses Schott Zwiesel’s wide Diva flutes. $15; crystalclassics.com.

Wine Advice & Pairings:

Frying herbs like rosemary, parsley and sage for less than 45 seconds in a half inch of oil makes them ultracrispy; they are delicious with tender lamb chops.
© Con Poulos

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