The country’s savviest wine experts share their picks on great wine resources in print.

By Megan Krigbaum
Updated March 31, 2015

The World Atlas of Wine

An incredible collection of detailed wine-region maps from Hugh Johnson and Jancis Robinson.

The Oxford Companion to Wine

This solo work from Jancis Robinson is the definitive guide to winemaking terminology.

The Sotheby’s Wine Encyclopedia

Tom Stevenson’s book is a region-by-region guide to the world’s best vineyards.

Wine Advice & Pairings:

Frying herbs like rosemary, parsley and sage for less than 45 seconds in a half inch of oil makes them ultracrispy; they are delicious with tender lamb chops.
© Con Poulos

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