F&W’s 365-day meal planner provides a great main course recipe (plus fantastic side dishes) for every day of the year, one week at a time.
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Saturday, October 24

Moussaka with Yogurt Béchamel

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Sunday, October 25

Pad See Yew

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Monday, October 26

Sautéed Chicken with Green Olives and Cilantro
Credit: © Maura McEvoy

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Tuesday, October 27

Pork Souvlaki with Tzatziki
Credit: © Yunhee Kim

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Wednesday, October 28

Poached Salmon with Cucumber Raita

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Thursday, October 29

Umbrian Lentil Stew with Olive-Oil-Fried Eggs
Credit: © Marie Hennechart

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Friday, October 30

Rigatoni with Pork Ragù and Fresh Ricotta
Credit: © Lisa Linder

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