F&W’s 365-day meal planner provides a great main course recipe (plus fantastic side dishes) for every day of the year, one week at a time.

By Food & Wine
Updated March 31, 2015
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Saturday, October 17

Pork Medallions with Onion Marmalade

Daily Menu

Sunday, October 18

Bahian Seafood Stew with Coconut and Tomato

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Monday, October 19

Tagliarini with Almond-Arugula Pesto and Meatballs

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Tuesday, October 20

Turkey and Black-Bean Soup

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Wednesday, October 21

Joyce's Vietnamese Chicken Meatballs in Lettuce Wraps

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Thursday, October 22

Spicy Shrimp in Chile Sauce

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Friday, October 23

Braised Veal Chops with Honey and Red Grapes

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