F&W’s 365-day meal planner provides a great main course recipe (plus fantastic side dishes) for every day of the year, one week at a time.
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Saturday, November 7

Pistachio-Crusted Rack of Lamb with Pancetta

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Sunday, November 8

Meat Loaf Stuffed with Prosciutto and Spinach

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Monday, November 9

Pasta e Fagioli with Sausage
Credit: © Melanie Acevedo

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Tuesday, November 10

Pork Scallopine with Spicy Cherry-Pepper Sauce

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Wednesday, November 11

Artichoke-Heart, Spinach, and Mozzarella Bread Pudding
Credit: © Melanie Acevedo

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Thursday, November 12

Hanger Steak with Warm Bulgur Salad

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Friday, November 13

Chili Shrimp
Credit: © Anna Williams

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