F&W’s 365-day meal planner provides a great main course recipe (plus fantastic side dishes) for every day of the year, one week at a time.

By Food & Wine
Updated March 31, 2015
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Saturday, November 28

Spiced Smoked Ham with Mango-Cranberry Chutney
Credit: © William Meppem

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Sunday, November 29

Eggplant and Potato Curry
Credit: © Melanie Acevedo

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Monday, November 30

Chicken Cutlets with Green Olive and Currant Pan Sauce

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Tuesday, December 1

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Wednesday, December 2

Curry-and-Yogurt-Braised Chicken Thighs

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Thursday, December 3

Lamb Schnitzel with Aioli
Credit: © Quentin Bacon

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Friday, December 4

Striped Bass with Caramelized Brussels Sprouts
Credit: © David Nicolas

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