Weekly Meal Planner: November 21-27, 2009

F&W’s 365-day meal planner provides a great main course recipe (plus fantastic side dishes) for every day of the year, one week at a time.

Sign up for the Dish, F&W’s free twice-weekly newsletter, for our 2009 weekly meal planner.

• Salmon with Roasted Shiitakes and Mushroom Sauce (left)
• Garlicky Potato and Baby Spinach Gratin
• Chocolate Cupcakes with Cream Filling

• Pot-au-Feu (left)
• Cauliflower in a Caper Vinaigrette
• Steamed Leeks with Mustard–Shallot Vinaigrette
• Apple Tart with Almond Cream

• Stir-Fried Shrimp with Bacon, Mint and Chiles (left)
• Stir-Fried Chinese Greens
• Steamed white or brown rice

• Spinach and Pepper-Jack Pizza (left)
• Tricolore Salad with Walnuts and Prosciutto

• Cavatelli with Spicy Winter Squash (left)
• Sautéed Carrots with Lemon and Marjoram
• Broccoli Rabe with Pancetta and Garlic

• Butternut Squash Soup with Crisp Pancetta
• Herb-Roasted Turkey with Maple Gravy (left)
• Brussels Sprouts with Chestnuts and Bacon
• Whipped Sweet Potatoes with Crispy Shallots
• Creamy Lima Bean Gratin
• Frisée and Endive Salad with Pears and Blue Cheese
• Chocolate Pecan Pie
• Poached Pear and Brown Butter Tart

• Turkey Breast with Ginger-Scallion Sauce (left)
• Steamed white rice
• Spicy Brussels Sprouts with Mint
• Sweet Potato Panna Cotta