F&W’s 365-day meal planner provides a great main course recipe (plus fantastic side dishes) for every day of the year, one week at a time.

By Food & Wine
Updated March 31, 2015
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Saturday, November 14

Roast Veal with Marjoram
Credit: © James Merrell

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Sunday, November 15

Potato Frittata with Prosciutto and Gruyère
Credit: © James Baigrie

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Monday, November 16

Wednesday, August 3

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Tuesday, November 17

Pasta with Smothered Broccoli Rabe and Olives
Credit: © Kana Okada

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Wednesday, November 18

Crispy Pork Tenderloin with Fried Apple Rings

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Thursday, November 19

Pan-Roasted Chicken Breasts with Mole Negro
Credit: © Maura McEvoy

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Friday, November 20

Veal Medallions with Fig and Almond Cream Sauce
Credit: © Evan Sklar

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