F&W’s 365-day meal planner provides a great main course recipe (plus fantastic side dishes) for every day of the year, one week at a time.
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Saturday, May 9

Seared Cod with Spicy Mussel Aioli.
Credit: © Tina Rupp

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Sunday, May 10

Roasted Veal Loin with Rosé Pan Sauce
Credit: © Daniel Proctor

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Monday, May 11

Grilled Ham-and-Cheese Sandwiches with Tapenade
Credit: © Lisa Linder

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Tuesday, May 12

Thai Vegetable Curry
Credit: © Melanie Acevedo

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Wednesday, May 13

Pan-Seared Shrimp with Hot Chorizo Butter

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Thursday, May 14

Orecchiette with Sautéed Greens and Scallion Sauce
Credit: © Tina Rupp

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Friday, May 15

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